A Taste of Savannah in a Cooking Magazine
The Bubbly host of Food Network's "Paula's Home Cooking," owner of the Lady and Sons Restaurant in historical Savannah, Georgia and cookbook author brings you a taste of Savannah in a bi-monthly magazine called Cooking with Paula Deen. The tantalizing recipes are superb in capturing the essence of her uncomplicated style of Southern home cooking that will encourage you to liven up your everyday meals.
Cook with a Southern Flair
Cooking with Paula Deen is definitely not your run-of-the-mill cooking magazine. Her style, attitude and spunk culminate in a southern lifestyle magazine with delicious recipes that you can write home to mom about. Each issue includes a dose of Southern hospitality with tips on being more creative in the presentation of your meals. Paula Deen injects the warmth of her kitchen and her down-home Southern dishes with her insight and flair that turns a meal into a banquet.
Good Ole Southern Cooking in a Magazine
Fans of the very personable Paula Deen and Southern cooking will appreciate the excellent quality of the assortment of food and menu items and the annual themed holiday issue with scrumptious recipes for your festive gatherings including a complete Christmas meal. Cooking with Paula Deen is more than just food - its the presentation, decoration of the meal areas and concern for detail that makes this magazine a cut above the rest. Don't miss out on another savory recipe by starting your subscription today and start enjoying the good eats from Savannah in your home.